Aerobic stability of triticale silage in single culture or in mixtures with oat and/or legumes
نویسندگان
چکیده
منابع مشابه
Aerobic Stability of Silage
Many factors affect the silage fermentation process. For example, the DM content and buffering capacity of the crop to be ensiled, the amount of fermentable sugar available at ensiling and the type and numbers of microorganisms that dominate the fermentation process can markedly affect fermentation. However, Woolford (1990) stated that “the single most important factor which influences the effi...
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This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean intercrop silages. For this purpose, a bi-crop of triticale (× Triticosecale Wittm.) and fava bean (Vicia faba L.) was established on an old low-input mixed sward (Lolium perenne-...
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A silage inoculant [Biomin® BioStabil Plus, BSP, a blend of Enterococcus faecium (DSM 3530), Lactobacillus brevis (DSM 19456) and Lactobacillus plantarum (DSM 19457)], was used on legume-grass silage [32% of dry matter (DM)] vs. an untreated control silage (CT). The material had mean crude protein (CP) and water soluble carbohydrate (WSC) concentrations of 174 and 88 g/kg,respectively. BSP resu...
متن کاملAcetic acid increases stability of silage under aerobic conditions.
The effects of various compounds on the aerobic stability of silages were evaluated. It has been observed that inoculation of whole-crop maize with homofermentative lactic acid bacteria leads to silages which have low stability against aerobic deterioration, while inoculation with heterofermentative lactic acid bacteria, such as Lactobacillus brevis or Lactobacillus buchneri, increases stabilit...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2010
ISSN: 1516-3598
DOI: 10.1590/s1516-35982010001100006